Break-Away Bread(Pull Apart Bread) - cooking recipe

Ingredients

6 c. plain flour
2 pkg. yeast
1 c. boiling water
3/4 c. sugar
1 to 1 1/2 sticks margarine
2 eggs, beaten
1 c. shortening
1 1/2 tsp. salt
1 c. warm water

Preparation

Dissolve yeast in warm water.
In a large bowl, pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, dissolved yeast and gradually add flour.
Mix well and refrigerate overnight in a large plastic bowl, covered. Dough will be very soft. When ready to use, turn out on well floured board and knead lightly. Roll dough to about 1/4-inch and cut with biscuit cutter. Dip each biscuit in melted margarine and stack in Bundt pan.
Let rise 2 to 3 hours. Bake
at 350\u00b0 for 30 to 45 minutes or until done.
Makes 2 pans.
Recipe may be cut in half.