Apple Dumplings - cooking recipe

Ingredients

pie crust
apples
sugar
cinnamon
butter
1 1/2 c. water
1 c. sugar
1 tsp. cinnamon

Preparation

Roll pie crust thin and cut into squares, big enough to fold over apple mixture.
Cube apples (1 per each pie square).
Add 1 tablespoon or more sugar to each, sprinkle cinnamon and add 1 teaspoon butter.
Fold corners of crust together and pinch shut. Place dumplings in pan.
Heat water, 1 cup sugar and 1 teaspoon cinnamon over low heat until sugar is dissolved.
Pour over dumplings.
Bake at 350\u00b0 until browned.