Hot Chicken Salad - cooking recipe

Ingredients

3 boiled chicken breasts
2 c. grated sharp Cheddar cheese
1 1/2 c. mayonnaise
2/3 c. chopped almonds
1/2 tsp. seasoned salt
1 Tbsp. minced onion
2 tsp. lemon juice
2 c. chopped celery
potato chips

Preparation

Mix all ingredients, except cheese and potato chips. Refrigerate overnight.
Add cheese and crushed potato chips on top before baking at 400\u00b0 for 30 minutes.
Serves 6.