Mexican Roll-Ups - cooking recipe

Ingredients

1 c. sour cream
1 (4 oz.) can chopped green chiles, drained
1 (4 oz.) can chopped ripe olives
1/4 c. chopped green olives
1 c. minced onion
1 tsp. garlic powder
10 to 12 flour tortillas
8 oz. cream cheese

Preparation

Blend sour cream and cream cheese until smooth; add remaining ingredients and mix well.
If tortillas are not flexible enough to roll easily, place in microwave oven on Low for 1 or 2 minutes until soft.