Cherry Tart - cooking recipe

Ingredients

1/2 lb. margarine
2 c. flour
2 Tbsp. sugar
1/2 lb. cream cheese
1 c. confectioners sugar
1 pkg. Dream Whip
1/2 c. cold milk
1 tsp. vanilla
1 or 2 Comstock cherry pie filling (may substitute blueberries, etc.)

Preparation

Mix together margarine flour and sugar.
Line cookie sheet pan with mixture.
Pat on sides and bottom.
Bake at 375\u00b0 for 18 minutes (until brown).
Beat the cream cheese and confectioners sugar together until smooth.
Beat the Dream Whip, cold milk and vanilla as you would whip cream.
Combine both mixtures (cheese and whip).
Spread over baked, cool crust.
Put cherries on top. Refrigerate for 2 hours.