Grape-Nuts Pudding - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. Grape-Nuts
1 tsp. vanilla
4 eggs, beaten
3 c. whole milk
pinch of salt

Preparation

Mix all ingredients with a fork in a medium size casserole dish, adding Grape-Nuts last.
Place glass casserole dish in a pan of water and bake at 350\u00b0 for 1 1/2 hours.
Test with a sharp knife.
Pudding should be firm.
Serve warm with whipped cream.