Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) box elbow macaroni
1 can Vel-All, drained
1 chopped onion
1/2 c. sweet salad pickles
3 boiled eggs, chopped
1 c. mayonnaise

Preparation

Cook and drain macaroni; let cool.
Mix well all ingredients. Store in refrigerator overnight.