French Dressing - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 c. vegetable oil
1/2 c. catsup
1 tsp. salt
1 Tbsp. minced onion (optional)
juice of 1 lemon (2 Tbsp.)

Preparation

Combine all ingredients in covered quart jar; shake well or mix in blender or food processor.
Keep refrigerated.