Whiskey Steaks Dijon - cooking recipe

Ingredients

6 beef loin tenderloin steaks (6 oz. each)
salt
ground pepper
1 c. crushed garlic clove
1/4 c. butter
2 Tbsp. olive oil
1 1/2 c. sliced mushrooms
5 Tbsp. whiskey
2 Tbsp. Dijon mustard
1 c. beef stock

Preparation

Season steaks with salt, pepper and garlic.
Heat butter in a large skillet over medium heat.
Add steaks; saute 2 to 3 minutes on each side (desired doneness).
Remove from skillet; keep warm. Add mushrooms to drippings.
Saute 1 to 3 minutes.
Stir in whiskey, mustard and stock.
Bring to a boil, stirring constantly. Return steaks to skillet; turn to coat with sauce. Garnish with watercress.