Mint Chocolate Chip Pie - cooking recipe

Ingredients

6 to 8 c. mint chocolate chip ice cream, softened
1 (9-inch) chocolate crumb crust
2 (1 oz.) sq. semi-sweet chocolate

Preparation

Spoon ice cream into crust.
Melt chocolate; stir until smooth.
Drizzle over ice cream.
Freeze for 6 to 8 hours or overnight.
Remove from the freezer 15 minutes before serving. Keeps up to 2 months in freezer.