Red Velvet Cake - cooking recipe

Ingredients

2 oz. red food coloring
3 Tbsp. cocoa
1/2 c. shortening
2 1/4 c. flour
1 Tbsp. vinegar
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. buttermilk*

Preparation

To Make Cake:
Mix red food coloring and cocoa to make a paste.
Then cream shortening, sugar, eggs and color paste.
Beat well.
Add buttermilk, flour, salt and vanilla.
Beat well.
Add vinegar and baking soda.
Mix by hand.
Pour into a greased pan and bake at 350\u00b0 for 35 minutes.