Ham Loaf - cooking recipe

Ingredients

2 lb. smoked ham
1 c. dry bread crumbs
1 c. milk
1 1/2 c. brown sugar
1/2 c. water
1 1/2 lb. fresh pork
2 eggs
1/8 tsp. pepper
1/2 c. vinegar
1 tsp. dry mustard

Preparation

Mix ham, pork bread crumbs, eggs, milk and pepper and form into a loaf.
Baste with brown sugar, vinegar, water and dry mustard mixture.
Bake for 2 hours at 350\u00b0.