Scotcheroos - cooking recipe

Ingredients

1 c. peanut butter
1 c. sugar
1 c. light Karo syrup
5 c. Rice Krispies
1 small pkg. chocolate chips
1 small pkg. butterscotch bits

Preparation

Bring peanut butter, sugar and syrup to a boil in very large saucepan.
Add Rice Krispies; mix and press into a greased 9 x 12-inch pan.
Melt chocolate chips and butterscotch bits together in a pan.
Spread on frosting over Rice Krispies mixture.
Cool; cut as you eat them.
Great for kids' lunches.