French Toast - cooking recipe

Ingredients

1 c. brown sugar
4 apples, peeled, cored and sliced
6 eggs
2/3 c. maple syrup
1/2 c. melted butter
1/2 c. craisins
1 1/2 c. milk
3 tsp. cinnamon (divided)
1 loaf french bread (1 inch slices)
1 Tbsp. pure vanilla

Preparation

Combine brown sugar, butter and 1 tsp. cinnamon in 9 x 13 baking dish.
Add apples and Craisins.
Spread mixture evenly over baking dish.
Arrange slices of bread on top.
Mix eggs, milk, vanilla, 2 tsp. cinnamon until well blended.
Pour egg mixture over bread evenly - cover and refrigerate for 24 hours.
Bake with foil over top in 375\u00b0 oven for 40 minutes.
Uncover and bake another 5 minutes.
Remove from oven, pour maple syrup evenly over everything.
Let sit for 5 minutes before serving.
Serves 8.