Lemonade Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large Cool Whip
1 (6 oz.) can frozen lemonade, thawed
graham cracker crust

Preparation

Mix together Cool Whip and milk until well blended.
Add thawed lemonade and mix together well.
Pour into crust. Refrigerate.
Makes 2 small pies or one oblong pie.