Carrot Salad - cooking recipe

Ingredients

1/2 c. Miracle Whip (light versions can be used)
3 c. shredded carrots
1 (8 1/2 oz.) can crushed pineapple tidbits, drained
1/2 c. raisins
1 Tbsp. sugar

Preparation

Mix all ingredients. Refrigerate. Makes 6 servings.