Heavenly Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1/2 stick butter or margarine, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
2 c. cornflakes, crushed
1/2 c. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Mix hash browns, butter, salt and pepper.
Add chicken soup, sour cream and Cheddar cheese.
Place in a greased 9 x 13-inch pan.
Top with crushed corn flakes mixed with melted butter.
Bake for 45 minutes.