Coconut-Pineapple Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 small can crushed pineapple
1 (3.5 oz.) can coconut
1 tsp. vanilla
1 stick butter or margarine, melted

Preparation

Mix eggs, sugar, pineapple, coconut and vanilla.
Add melted butter.
Pour in 2 unbaked pie shells.
Bake on bottom grate of oven for 45 minutes at 325\u00b0.
To keep edges of pie shells from browning too much, put tinfoil around top edge.