Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. light cream
2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/8 tsp. each: salt, pepper and garlic salt
2 cans drained crab
1 jar Old English sharp cheese

Preparation

Add more cream or milk if too thick.
Chill.