Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables, cooked and drained
1/2 c. chopped celery
1/2 c. chopped onions
1 can sliced water chestnuts (LaChoy)
1/2 c. mayonnaise
1 can cream of chicken soup

Preparation

Cook vegetables as directed on package.
Mix and stir all ingredients together and put in casserole dish.