Mashed Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1/2 chopped onion
1/2 c. chopped dill pickles and juice or vinegar
1 c. chopped hard-boiled eggs (boiled)
2 strips crispy fried bacon (reserve grease)

Preparation

Cut potatoes in 4 pieces.
Peel and boil until tender.
Mash until lumps are gone.
Stir in onion, pickles, juice and 3 teaspoons bacon grease.
Fold in eggs.
(Salt and pepper are optional.)
Garnish with chopped bacon and sliced egg.
Makes about 1/2 quart.