Passover Zucchini And Carrot Latkes * - cooking recipe

Ingredients

2 medium zucchini, shredded
3 Tbsp. matzo meal
6 Tbsp. matzo cake meal
4 large eggs or 2 eggs and 4 egg whites, well beaten
1/2 tsp. salt
pinch of pepper
2 cloves garlic, minced or 1/4 tsp. garlic powder
oil (for frying)
2 medium shredded carrots

Preparation

Combine all ingredients, mixing well.
Drop by tablespoonfuls into hot oil in a skillet and fry on both sides until golden brown.
Yields 10 to 12 latkes.