Carrot Marinade - cooking recipe

Ingredients

1 medium chopped onion
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 can tomato soup
1 chopped green pepper
2 lb. cooked carrots or 2 cans sliced carrots (about 5 c.)

Preparation

Mix ingredients and pour over carrots.
Chill for 12 hours. Will keep in fridge 2 weeks.
Serve chilled.