Layered Ham And Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. diced ham
1 c. cooked macaroni
4 c. shredded lettuce
1 c. chopped celery
1 cucumber, sliced
1 small onion, sliced
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. salt
1/2 lb. shredded Swiss cheese

Preparation

Cook macaroni, drain and chill.
In a 3-quart salad bowl, layer lettuce, celery, cucumber, onion, macaroni, ham and peas. Combine mayonnaise, dill weed and salt.
Mix well.
Spread evenly over top of salad.
Sprinkle with cheese.
Cover and chill several hours.