Crock-Pot Venison - cooking recipe

Ingredients

1 sliced onion
1 carrot, cut up
3 stalks celery, cut up
1 (15 oz.) can tomato sauce
1/2 tsp. basil
1 1/2 lb. steak, cut up in chunks

Preparation

Put steak in the slow cooker. Mix first 5 ingredients and pour over steak. Cover and cook 8 to 10 hours on low, 3 to 5 hours on high.