Chicken A L'Orange - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned
1/4 c. unbleached flour
1/2 tsp. paprika
1 tsp. grated orange peel
2 Tbsp. vegetable oil
1/4 c. white wine
1/2 c. orange juice
pinch of thyme
1 orange, thinly sliced
1 clove garlic, minced

Preparation

Pound chicken breasts between waxed paper until thin.
In paper bag, combine flour, paprika and orange peel.
Add chicken; close bag and shake.
In skillet, heat oil and brown chicken breasts lightly on both sides; transfer to shallow baking dish. To skillet, add garlic and cook, stirring, for 1 minute.
Add wine, orange juice and thyme.
Heat to boiling and pour over chicken.
Bake in preheated 350\u00b0 oven for 15 minutes.
Top with orange slices and continue to bake for 15 minutes longer.
Serve with rice.
Makes 4 servings.