Ingredients
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1/2 c. margarine
1/2 c. Crisco
1 c. sugar
1 1/2 c. flour
1 tsp. vanilla
1 tsp. cream of tartar
1 tsp. baking soda
2 c. Rice Krispies
Preparation
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Cream shortening and sugar.
Beat until creamy.
Add vanilla. Combine flour, cream of tartar and baking soda; mix together with shortening.
Fold in Rice Krispies.
using a teaspoon, place dough on lightly greased cookie sheet.
Press each cookie lightly with fork.
Bake at 350\u00b0 watching carefully for 9 to 10 minutes. Yield: approximately 6 dozen.
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