Chocolate Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 tsp. vanilla
1/2 stick butter, melted
1/2 c. white corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate bits
1 c. pecan halves
9-inch regular pie crust shell

Preparation

Mix all ingredients (in order given).
Pour into pie shell. Turn pecans right side up.
Bake at 350\u00b0 for 50 minutes.