Cool Whip Icing - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. instant pudding (any flavor)
1 c. milk
1/4 c. confectioners sugar
1 (8 oz.) Cool Whip (plain)

Preparation

Mix pudding, milk and confectioners sugar.
Put in refrigerator for 5 minutes. Fold in Cool Whip.
Store cake in refrigerator until serving time.