Apricot Ice - cooking recipe

Ingredients

1 1/2 c. dried apricots
2 Tbsp. lemon juice
1/4 c. sugar

Preparation

Place apricots in saucepan with enough water to cover and bring to boil over medium heat.
Reduce heat; cover and simmer until fruit is soft (about 20 minutes).
Drain and reserve about 3/4 cup of fruit liquid.
Cool.
Puree fruit in food processor or blender with reserved fruit liquid.
Add lemon juice and sugar to fruit and puree 30 seconds longer.
Pour into 8-inch square pan; place in freezer and stir every 15 minutes until creamy.
Cover and freeze until semi-hard.
Yield:
4 servings.
Approximate calories/serving:
150.