Nacho Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (15 oz.) can Hormel chili (no beans)
1 or 2 Tbsp. onion
1 (4 oz.) can green chilies (mild), chopped
1 lb. hamburg

Preparation

Brown hamburg and onion.
Cube Velveeta and melt in crock-pot. When cheese is nearly melted add rest of ingredients.
Stir well and let set enough to heat thoroughly.