Molded Cranberry Salad - cooking recipe

Ingredients

2 c. water
3 c. cranberries
1 (8 1/2 oz.) can crushed pineapple
salad greens
1/4 c. sugar
1 (6 oz.) pkg. orange flavored gelatin
1/2 c. chopped celery or walnuts

Preparation

Heat water and sugar in 2-quart saucepan to boiling (1 minute). Add cranberries.
Heat to boiling (5 minutes).
Stir in gelatin until dissolved. Stir in pineapple with syrup and celery. Pour into 6 cup mold or 8 individual molds. Refrigerate until firm, 6 hours.
Unmold on salad greens. Garnish with sour cream and, if desired, pineapple chunks.