Death By Chocolate - cooking recipe

Ingredients

1 box brownies, baked
1/2 c. liqueur of choice or strong coffee or coke
2 boxes instant chocolate mousse, prepared as directed
1 (12 oz.) pkg. chocolate chips
12 oz. whipped topping

Preparation

Pour liqueur (or other liquid) over warm brownies just out of the oven.
Let cool completely.
Crumble half of brownies into glass bowl; will be very sticky.
Spread half of mousse over brownies.
Sprinkle with half of chips.
Spread half of whipped topping over all.
Repeat layers and top with chips for decorations.
Can be made 1 day ahead.
Serves 20 +.