Savory Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. frying chicken pieces
1 c. flour
1 1/2 tsp. salt
1 Tbsp. pepper and sage, onion powder or garlic powder
2 eggs
Wesson oil

Preparation

Rinse chicken; pat dry.
Combine flour sealing in large bag. In shallow bowl, beat eggs and 2 tablespoons water with whisk. Place chicken in bag.
Shake a couple at a time, then dunk into egg mixture.
Back into bag; shake off excess, then into deep fryer pan with oil deep enough to cover 3/4 of chicken.
Brown well on both sides, skin side first, 8 to 10 minutes on each side; well cooked.