Marinated Squash - cooking recipe

Ingredients

about 6 small squash
Romano or Parmesan cheese (optional)
bottled Italian salad dressing

Preparation

Place thinly sliced, washed, raw squash in a large jar.
Pack tightly as possible.
Cover with bottled dressing to within 1/2-inch top of jar.
Cheeses may be added if desired.
Refrigerate about 2 weeks.
The squash will be firm and crunchy.