Cornflake Chicken - cooking recipe

Ingredients

1 stick margarine, melted
2 1/2 c. cornflakes, crushed
3 or 4 lb. chicken, cut up and skinned

Preparation

Preheat oven to 350\u00b0.
Dip chicken in butter.
Roll in cornflakes.
Place chicken in large pan lined with Reynolds Wrap. Cover with Reynolds Wrap.
Bake for about 1 hour.