Molded Cucumber Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
3/4 c. boiling water
6 oz. cream cheese, softened
1 tsp. prepared horseradish
1 c. mayonnaise
1/2 tsp. salt
2 Tbsp. lemon juice
3/4 c. drained shredded cucumber
1 Tbsp. finely chopped green onions

Preparation

Dissolve gelatin in boiling water in mixer bowl.
Add cream cheese, horseradish, mayonnaise and salt; beat until smooth.
Add lemon juice; mix well.
Chill until partially set.
Add cucumber and onions; mix well.
Pour into 4-cup mold.
Chill until set. This is very pretty made in a fish-shaped mold.
Use thinly sliced cucumber for scales and chives to outline the fins.
Yield:
6 servings.