Grandma Scherer'S Potato Dressing - cooking recipe

Ingredients

1 gal. potatoes, cubed, cooked and drained
2 onions, diced and cooked in lard
2 or 3 eggs, beaten
parsley, salt, pepper and sage to taste
4 slices dried bread, soaked in water

Preparation

In 1 1/2-inches depth of melted lard in a quart pan, cook onions.
Add to potatoes and soaked bread.
Add the beaten eggs, parsley, salt, pepper and sage.
Mix really good.
Place in baking pan and bake until heated through.