Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. sour cream
1 (4 oz.) jar chopped pimento, drained
1 can French fried onions

Preparation

Combine vegetables, soup, 1/4 cup cheese, sour cream, pimentos and 1/4 can of onions.
Pour into a 1-quart casserole dish.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.
Serves 6 to 8.