Quick Caramel Rolls - cooking recipe

Ingredients

1/3 c. butter
1/3 c. brown sugar
1/3 c. chopped nuts
1 Tbsp. syrup
1 pkg. canned biscuits

Preparation

Melt butter, brown sugar and syrup over medium heat; bring to a boil.
Pour mixture into an 8-inch cake pan.
Sprinkle with chopped nuts.
Arrange rolls on mixture.
Bake for 15 minutes at 400\u00b0.
Turn out on plate.