Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding
1 c. milk
1 large can crushed pineapple
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1/2 c. chopped nuts
1/2 c. shredded coconut
maraschino cherries

Preparation

Grease and flour a 10 x 15-inch cookie sheet.
Prepare cake mix as directed and bake for 25 minutes.
Blend well cream cheese with pudding and milk.
Spread on top of cool cake.
Drain pineapple very well and spread over creamed mixture, then the Cool Whip. Sprinkle on nuts, coconut and cherry halves.
Refrigerate.