Marshmallow Icing - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. corn syrup
1/4 tsp. salt
1/2 c. cold water
2 egg whites
1 tsp. vanilla
10 marshmallows

Preparation

Boil
sugar,
syrup, salt and water until it forms soft ball in\tcold
water.
Beat egg whites until stiff.
Continue beating and
pour
syrup over egg whites slowly.
Take 3 or 4 minutes longer, then add vanilla and marshmallows and continue beating until icing forms peak when lifted with a spoon, about 4 minutes. Makes enough for a large 3 layer cake.