Molded Pineapple Salad - cooking recipe

Ingredients

1 pt. can crushed pineapple
1 c. sugar
juice of 1 lemon
2 envelopes Knox gelatine
1/4 c. cold water
2 (8 oz.) cream cheese
1 pt. whipping cream

Preparation

Bring pineapple, sugar and lemon to boil.
Add gelatine, previously soaked in 1/4 cup cold water.
Let cool.
Add cream cheese and mix well.
When entirely cool, add whipped whipping cream.
Pour into mold.