Chicken-Wild Rice Casserole - cooking recipe

Ingredients
    4 to 6 chicken breasts
    1 pkg. long grain wild rice
    1 can cream of chicken soup
    1 can chopped green chilies
Preparation
    Boil chicken and tear into small pieces. Cook rice according to package directions.
    Mix chicken soup and green chilies with hot rice.
    Pour into 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.

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