Chicken-Wild Rice Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 pkg. long grain wild rice
1 can cream of chicken soup
1 can chopped green chilies

Preparation

Boil chicken and tear into small pieces. Cook rice according to package directions.
Mix chicken soup and green chilies with hot rice.
Pour into 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.