Chicken-Wild Rice Casserole - cooking recipe
Ingredients
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4 to 6 chicken breasts
1 pkg. long grain wild rice
1 can cream of chicken soup
1 can chopped green chilies
Preparation
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Boil chicken and tear into small pieces. Cook rice according to package directions.
Mix chicken soup and green chilies with hot rice.
Pour into 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.
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