Shrimp And Orzo Salad - cooking recipe

Ingredients

4 c. water
1 1/4 c. orzo pasta
1/4 c. olive oil
3 Tbsp. tarragon vinegar
1 Tbsp. chopped fresh dill
1 clove garlic, minced
1 tsp. Dijon-type mustard
1/4 tsp. black pepper
14 oz. pkg. cooked tiny shrimp
3/4 c. Feta cheese, crumbled
1/2 c. chopped red bell pepper
1/2 c. chopped celery
1/4 c. sliced green onion
1/4 c. sliced, pitted black olives

Preparation

Place water in a 3-quart microwavable casserole; cover. Microwave on High for 6 to 8 minutes or until water boils.
Stir in pasta; re-cover.
Cook on High for 4 minutes, then on Medium for 6 minutes.
Let stand 5 minutes.
Drain.