Hummingbird Cake - cooking recipe

Ingredients

2 1/2 c. plain flour (White Lily)
2 c. sugar
1 tsp. salt
1 1/2 tsp. soda
1 tsp. ground cinnamon
3 eggs
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 small can crushed pineapple (undrained)
3 bananas, mashed (or 2 c. shredded carrots or sweet potatoes)
1 c. chopped nuts (optional)

Preparation

Combine dry ingredients.
In another bowl, mix eggs, salad oil, and vanilla.
Add dry ingredients to wet ingredients and stir just until mixed.
Stir in pineapple, pecans, and bananas (or carrots or sweet potatoes).
Pour batter into 3 well greased and floured 9 inch cake pans.
Bake at 350\u00b0 for 25 to 30
minutes, or until cake tests done.
Cool in pan 10 minutes,
remove from pans and cool completely.