Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and chopped
1 c. Parmesan cheese
1 c. grated pizza cheese
1 c. Hellmann's mayonnaise
1 tsp. garlic salt

Preparation

Mix all together.
Bake for 30 minutes in a 350\u00b0 oven. Sprinkle with parsley flakes.
Serve with crackers.