Carrot Souffle - cooking recipe

Ingredients

2 c. cooked mashed carrots
1/2 c. butter (1 stick)
3 eggs
1 c. sugar
1 tsp. baking powder
1 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Mix everything well and bake in a lightly greased casserole pan at 350 degrees for 45 minutes (don't cover).