Pineapple Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 (20 oz.) can crushed pineapple
1 tsp. soda
1 tsp. vanilla
1/2 c. chopped pecans
1 stick margarine, melted
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

I use Duncan Hines cake mix and follow the directions on the box. After beating the egg whites, add 1/3 cup poppy seed and 1 tablespoon vanilla. Continue as directed on the box.