Martille'S Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and chopped
1/2 medium onion, chopped
2 Tbsp. chopped celery
4 c. milk
1/4 c. butter or margarine, softened
salt and pepper to taste
chopped parsley

Preparation

Barely cover potatoes, onion and celery with water.
Cook until tender.
Mash with potato masher.
Add milk, butter, salt and pepper.
Cook until thoroughly heated.
Serve topped with parsley.